How to start a small catering business in Yarra valley

Catering in Yarra valley is the business of providing food service from a house, hotel or other location. According to the Australian market research report, catering service industry has strongly grown with industry revenue expected to keep rising. A lot of people have a passion for cooking which one can combine with a business plan to get a catering business. Like any other business, it’s not easy to start a catering business in Yarra valley. One has to be prepared both psychologically and financially as it does not require only cash but also time and effort.  You do not need to start big with parties of over 200 people, or buffets of over 100 people. It is advisable to start small with a 12 people party or 30 people and grow with experience and time. This article focuses on ways of starting a small business of catering Yarra valley wide.

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Items needed

Before starting a catering Yarra valley business, first, make an inventory of all the items you require. Check if any you already have will be able to suit the needs of your new business, or if any need replacing or upgrading. The basic things you will need include utensils, cooker, oven, dishwasher and also a means of transport which may be in form of a van, freezer to store food and many others. Shop around to get the items according to your budget.

Market environment and menu

Consider your skills and service capacity to decide on your market. Also with competition from already established catering businesses, you need to look where there is a need or have special packages that will attract customers to you, for example, food delivery, reliability and offering a variety of foods such as gourmet finger food catering Melbourne residents prefer. Also since you are just starting focus on the small groups like baby showers, house parties and bachelor parties, research what is offered by your competitors and what is popular in the area to offer in your menu. For instance, some firms provide cocktail catering Melbourne wide also, if the clients many wish to have the same on their bachelor party.

Determine your pricing in such a way that it not only gives you profit but is also customer friendly. This is the difficult part as one has to consider time spent preparing the food, cost of ingredients and transport.

Vendors

In a business of offering services of catering Yarra valley wide, you will need to provide utensils, linens, glassware, and even chairs and tables as well as the food. Do research on the most reliable suppliers in your area as regards time and cost and make an agreement with them that’s profitable and flexible to both parties. Also, find out whether they offer gourmet catering Melbourne residents opt for, as it is very popular these days.

Business plan

In your business plan, be sure to include obtaining of a license from your state or town and ensure your kitchen meets the standards of the health ministry to avoid any problems. A small business development center will help you find where to get a license. It’s important to include what you need to get started and the first 3-6 months of revenues and expenses in your business plan. Also develop your marketing strategy to reach your clients and design the necessary means to advertise your business.

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